(got this from Qistinas.blogspot.com)Ingredients:
250g pasta shapes
1/4 tsp salt
55g butter
40g plain flour
450ml milk
125g cheddar cheese, grated
125g beef mince/sausages
4 cherry tomatoes, cut into quarters
salt and freshly gorund black pepper
25g parmesan cheese, freshly grated
250g pasta shapes
1/4 tsp salt
55g butter
40g plain flour
450ml milk
125g cheddar cheese, grated
125g beef mince/sausages
4 cherry tomatoes, cut into quarters
salt and freshly gorund black pepper
25g parmesan cheese, freshly grated
Method:
Preheat the oven to 200 degree celcius. Heat some water in the large saucepan. Add salt and bring to the boil.
Add the pasta, cook according to the pack instructions.
Gently melt the butter in a saucepan over a low heat. Add the flour and mix well. Cook mixture for 1 minute and then remove from heat.
Stir in the milk, a little at a time, to make a smooth sauce. Put pan back on heat. Stir while the sauce thickens so it doesn't go lumpy.
When the sauce boils, turn down heat andcook, stirring, for 1-2 minutes. Remove from heat. Mix in the cheddar sausages and tomatoes. Season.6. Drain the pasta. Mix with the sauce. Place in ovenproof dish and sprinkle with parmesan. Bake in oven, on a baking tray for 20-25 minutes.
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